
Hey Folks, how are things? I know it’s been a while since I’ve written, but we’ve been working it to the bone, or something like that, and I couldn’t keep my eyes open when I sat down at the computer. It’s going good over in Africa though. We left off back in Nairobi when we got up early and were starting our city tour by 8AM… the client arranged for a city tour with a kid who was in architecture school or had just graduated or something, and he took us around and did his best to explain how the city was built and which buildings were from which period and what-not. From what I gathered, there wasn’t much of a city until 1950 or so, and then about half of it was built in the 80′s as well, so it’s all very new. The city was great, and it was really like any other busy city, full of people and traffic, and it seemed perfectly safe. We tried to take notice of the architecture and look for any interesting patterns or textures that we could use in our project with the client, and we tried to take note of signage in the city as well.
After the walking tour ended, our driver picked us up and took us to a fabric store downtown. The store ended up being pretty incredible and was stocked with bolts of colorful fabric and cool patterns. We bought lots of samples of different things by the meter from general colorful fabric to more traditional patterns and finished wrap-like pieces. The store was located on a busy street, surrounded by other clothing and fabric places, so it was a pretty cool experience. Also, Olivia, the contact from the Kiko Romeo design store happened to call while we were there… she had offered to gather a few fabric samples from their supplier and wanted to drop them off with us, and it turned out we were both in the same area, so she stopped in and talked to us and helped us pick out some great stuff as well. By the way, this girl is probably the most interesting dresser I’ve ever seen, and she wears the craziest mix of stuff, but just looks awesome.
So after that we headed out to an artist community type place called the Go Down, which basically owns a bunch of studio spaces in little compound and rents them out to various artists. They were really cool in that they looked for a diverse mix of artists, from musicians to dancers to designers to video production and then painters and screenprinters… etc. The owner/manager took us around and introduced us to most of the people and we saw some great stuff. Most of the artists had some connection to the community as well, whether they were volunteering with children in their spare time or working with poor people for production work to give them jobs, so it was a cool deal.
After we got done with our tour they had a restaurant with traditional african food as well. I don’t have all the names of what we ate on me at the moment, but the main thing I remember was called ugali. Ugali is made from corn meal, and basically looks and tastes like mashed potatoes, and you eat it with your hands. We also had another item similar to that which is made from potatoes and mixed with some kind of green leafy, so it’s a green pile of potatoes with some corn mixed in. So we washed up and our client ordered a bunch of food for us all to share, we had some fried fish and roasted chicken and some steamed kale and then some kind of green, baked bananas and carrots. Basically you load your plate up with everything and then pour some type of gravy sauce on it if you want, and then pick up some ugali or green mashers and mold it into a little bowl in your hands, then you just scoop up a bite with some meat and veggies in it and pop it in your mouth. It was awesome… I don’t know what the hell I’ve been doing eating with silverware all these years, because this is where it’s at. Instead of struggling to spoon up some sauce or something, you just mop it up with ugali or potatoes! Genius! The bananas were awesome too, she said they were cooked green bananas, so maybe because they weren’t ripe they weren’t sweet yet, but they were almost like another meat. We had ordered a lot of food though, so we invited our driver to join us and after everyone else had enough, he and I finished it off. With all that heavy ugali and potatoes I was stuffed, and then almost fell asleep driving to our next spot.
Our next place was another artist commune with studios made from giant metal shipping containers, like you would see on a barge… it was a really creative space and we looked through the gallery and found some awesome work, then met with some of the artists outside. I found a piece inside that I really liked and then talked to an artist outside that was doing a lot of collage in his paintings and had nice rich warm colors going on, and they were both piece I would love to have for myself. I have been to a few art festivals in my day and it has been a long time since I have been so excited by new work, and I think Laurent and Jane were feeling the same way. Unfortunately we had scheduled this place last minute after talking to the Mom from Kitengela Glass the other day, so we didn’t have much time, but we left feeling refreshed and inspired.
Next we hit RAMOMA, the Nairobi modern art museum. We talked to a kid who seemed like he was the director, though I am not sure of his title. He took us through and talked about some exhibits they were doing, and he was an artist himself, but they are really just starting out… they didn’t have any money to have a permanent collection, so aside from exhibits they were operating a lot like a gallery, showing local work on consignment. It was interesting to hear the struggles, which were probably similar to what a new museum would encounter anywhere, but add that to a developing city and economy and this dude probably has an uphill battle coming his way. We saw some nice work though, and he talked a lot about trying to get people to make thought-provoking artwork instead of just focusing on selling, and it is interesting to think about artwork as a way for local people to discuss some of the issues in Nairobi and East Africa.
Afterwards we took a quick tour of some client facilities nearby and then went back to the hotel. I had been up late the night before sorting through pictures and didn’t get much sleep, so I took an hour nap before we headed out for dinner. We ended up going to a hotel near downtown that we were originally supposed to stay in, but it was booked. It had a much more authentic feel than the modern place we had been staying in, and it was filled with artwork, and even the architecture had cool patterns and just felt like what you would expect to see in Nairobi. They had a big indian buffet for dinner and I had some turkey and duck stir fry, which was outstanding. We said goodbye to our first client contact, as she works mainly in Nairobi, and then headed back home.
The next day was another early morning as we left for the airport around 5:45 to head to Zanzibar and then said goodbye to our driver Phillip, who by now seems like a good friend. Yesterday I was up front in the van and Phillip was telling me about how his tribe still has traditions when a boy starts maturing where a group of boys around 11 head into the bush with other boys and their fathers for 2 months, dressed in traditional tribal wear and they hunt with spears and bow and arrows that they make themselves. He told me stories of dancing every night around the fire and killing antelope with his homemade bow, and also about having no tv or shower for 2 months. It is so crazy to think about a culture that is so modern, but so closely removed from a primitive lifestyle, and it’s awesome that they choose to continue those traditions. Phillip said things are changing and the government is placing limits on what they can hunt now, and I just wonder how this is going to play out in the future. You have to hope it won’t go down similar to the way things went for American Indians, and I guess it’s different as the tribes are becoming modernized on their own instead of having it forced on them, but it’s still crazy to think about. I ended up getting Phillip’s contact info and he said he has some good pictures of them before heading into the bush up on facebook, so I’ll have to check that out. That kind of thing makes it so crazy to me that I was able to just show up from halfway around the world and be able to understand this guy, and he understood me as well. Just talking to him to, made me realize that we’re all really the same, at least as far as his desire to watch sports and eat BBQ on the weekends… yeah it’s the feel good story of the year I know, but it’s crazy.
So anyways, we got to the airport and took a twin propeller plane down into Tanzania and passed Kilimanjaro in the plane and all that… and I’m telling you now, Alyssa and I are coming back for it, so if anyone wants in just let me know and we’ll start planning it for a couple years or so. We got off the plane and got a cab to take us to another client location, and we got to see what they were doing, then we went to another location to see what they were doing, then we went and checked into our hotel. It turned out there was some mix up with our stuff though, so they only had us for one night and we and Jane and I would have to move to a hotel across the street the next night, but whatever. Our rooms actually weren’t even ready for us though, so we had an awesome lunch at the hotel. By the way, the hotel is right on the Indian Ocean, and they have all kinds of fish on the menu. I ordered some kind of coconut curry fish for lunch and I forgot I had ordered fish for the first few bites, it was so firm and meat-like and not fishy that I thought I was eating chicken. So after lunch we got into our rooms and had an hour or so before our city tour guide would arrive, so we just relaxed and I took a little nap after our early morning. Our tour guide Muhammad showed up and we started out on our stone town tour. Our hotel is right on the ocean in stone town too, so it worked out well. He basically took us around stone town and pointed out architecture and told us history and stories. The doors in stone town are pretty awesome, whether they are doors for Indians, Muslims, Chinese, etc, they are all intricately carved on the door and around the frame.
Zanzibar used to be in the middle of a huge trading route, and was known for the spice trade, but this also brought a diverse group of people which can still be found today. The differences in architecture can be seen everywhere, but Muhammad said 99% of people in Zanzibar are Muslim. So after seeing a bunch of different doors and churches and mosques and then taking a tour of the former slave trade market area, we went to the actual market place, which was awesome. Tons of fresh spices that are grown on the island like vanilla beans and different bright colored curries, like I saw some red curry that was magenta in color. Then there was a fish market and people selling rice and other grains in big bushels, huge fruit stands… it was just a busy, colorful mess. Then we moved into an area of clothing shops and we bought a few more pieces of fabric before we finished the tour on the waterfront. Just within the past few years the waterfront has been renovated to include a park and boardwalk that runs down the beach a ways. Vendors set up there every night selling fresh seafood and people were just out relaxing and eating. We watched a group of boys having a diving contest into the ocean off a tall pier, and then Laurent had to get some sugar cane. A day or two ago we had stopped for some fresh squeezed sugar cane juice with lime and it was pretty good, but we were also told you could skin off the hard outside and then chew on the pulp to suck the juice out. Now Laurent is basically like a kid that has discovered candy… he can’t get enough of it. We found a juice vendor that cut up some stalks for us and squeezed lime over them, so we hung out and chewed up some of the pulp, and then we got a couple more stalks to take back with us. Finally we had a use for my authentic Maasai knife!
So that was pretty much it, we had a nice dinner of some more fish at the hotel and listened to a Taarab band playing all kinds crazy instruments and then sat by the pool and watched laurent skin up some sugar cane with the dullest knife ever made. I would saw Zanzibar is a pretty cool place.
So we’re finally back to today when we got up and met with a historian who has writen several books on zanzibar history, and he told us all about the trade routes and how india is actually connected to Zanzibar because that was a distance you could get to and back in a monsoon season. He also talked about how Zanzibar is a very tolerant place and people generally accept differences, and how he thought that stemmed from the old trading days, where maybe you didn’t like someone’s beliefs, but if you were going to sell them something you better at least get along with them. It seems like that could be a lesson that could be applied today somehow.
Our schedule was pretty light today, so we just tried to look for a couple of books the historian dude mentioned, and then saw a couple more sights. I had a good lunch of BBQ swordfish, and some juice… juice is huge in Africa, and it’s super good and fresh and flavorful and they have all kinds of exotic fruit, so that’s probably why. Anyways, we walked around till 4 or so and then our host and Jane went back to the hotel to rest and Laurent and I went to rent a boat to take us snorkeling. We went with the first boat man that jumped on us… I’m not sure if I mentioned it yet, but this is a tourist town and everyone just comes up and tries to sell you everything, and at ridiculous prices, so you have to haggle about everything you want.
So we thought we were ready for the boat guy, but probably got hosed pretty good. We paid $20 apiece to get taken out near a little island and snorkel for a couple of hours, but it could have been worse. Also the boat man we were dealing with said he had the best grass and hash and at very good price my friends… also, he offered to load up the boat with girls so we could go to the island and jiggy jiggy, then come back… but we informed him this was a work trip, and we would just be going to snorkel off the main island of Zanzibar thank you. The snorkeling was pretty sweet, some stoned guy took us in the worlds slowest boat out to a small island and threw out the anchor and we just swam around for awhile. There were some small colorful fish and some coral, and a lot of star fish in different colors, so it was pretty cool. We stayed out for about an hour and then came back as the sun was starting to set. It was a very romantic time for Laurent and I.
So back on the Island we met up with the women folk and went down to the park area again for dinner. We haggled over various kabobs of fish and meat and naan and other stuff, and then ate some pretty good food. We washed it down with some sugar cane juice at the insistence of Laurent, and then for dessert he bought us a couple of sugar cane sticks and we used my authentic Maasai knife to carve them up. We just sat on the boardwalk and talked to some local kids that were there, and one of them taught us how to peel the sugar cane, though I am still terrible at it, and tried to teach me some Swahili, but I didn’t do to good at that either. I told him I was from Canada in order to save the US some embarrassment.
And that was that… We have to leave for our flight out of here at 1 tomorrow, so I am calling up Muhammad from the Stone Town tour and he is picking me up on his scooter to go get an islamic hat, and then Laurent and I are going spice shopping. If I don’t make it back from my scooter ride, I want you to know that I love you all.